Appetizers - Individual
House Fresh Made Guacamole - Individual
Minced jalapeno, cilantro, fresh squeezed lime, red onion and tomatoes.
$ 9.50
Fresh Made Guacamole w/ Grilled Serrano - Individual
Minced jalapeno, cilantro, fresh squeezed lime, red onion and tomatoes.
$ 10.00
Fresh Made Guacamole w/ Caramelized Pineapple-Mint - Individual
Minced jalapeno, cilantro, fresh squeezed lime, red onion and tomatoes.
$ 10.00
Fresh Made Guacamole w/ Jalapeno Bacon - Individual
Minced jalapeno, cilantro, fresh squeezed lime, red onion and tomatoes.
$ 10.00
The Guild Duo - Individual
Your choice of two items: guacamole, fire roasted green chile queso or borracho bean dip.
$ 10.00
The Guild Single - Individual
Your choice of guacamole, fire roasted green chile queso or borracho bean dip.
$ 5.00
Schreiner's Chorizo Meatballs - Individual
Served in a spicy chipotle prickly pear sauce.
$ 9.00
The Guild Trio - Individual
Includes fire-roasted green chile queso, guacamole and borracho bean dip.
$ 13.50
Street Corn - Individual
Grilled corn on the cob, habanero butter, chipotle mayonnaise, Cotija cheese.
$ 4.50
Chipotle Hummus - Individual
Roasted jalapeno hummus, chipotle puree, spicy pepitas, fresh local seasonal veggies.
$ 9.50
Diablo Eggs - Individual
Deviled eggs, Schriener's chorizo crumble, Serrano pepper & truffle oil.
$ 8.50
Fundido - Individual
Oaxaca Monterey jack blend, serrano pepper, caramelized onion, Tequila and mushrooms.
$ 8.00
Salads - Individual
Add Guild chicken for $4.50, grilled steak for $6.50 or Yucatan shrimp for $6.00.
House Salad - Individual
Mixed greens, beans, corn, tomato-baisl relish and Cotija cheese. Choice of dressing: ancho balsamic, creamy cilantro or avocado sofrito vinaigrette.
$ 6.00
Kale Salad - Individual
Seasonal fruit, Cotija cheese, spicy pepitas, roasted Anaheim vinaigrette.
$ 11.00
Grilled Romaine Salad - Individual
Cracked black pepper olive oil, grape tomato-basil relish, Bleu cheese, jalape˝o bacon bits and creamy cilantro dressing.
$ 10.00
Tacos - Individual
Tacos served on your choice of house-made corn tortillas, flour tortillas or fresh torn lettuce cups.
Al Pastor Pork Taco - Individual
Grilled pineapple, pickled red onion.
$ 4.50
Pork Carnitas Taco - Individual
Red onion, cilantro.
$ 4.50
Cartel Coffee Beef Taco - Individual
Jicama, cilantro, avocado.
$ 4.95
Guild Chicken Taco - Individual
Annatto braised chicken, tamarind sauce, tomato corn relish, avocado, Oaxaca Monterey jack cheese blend.
$ 4.50
Grilled Seasonal Vegetable Taco - Individual
Seasonally inspired.
$ 4.50
Molida Lamb Taco - Individual
Creole aioli, Bleu cheese, sweet potato hay.
$ 4.95
Chipotle Cherry Steak Taco - Individual
Poblano straws, chile a´oli, Bleu cheese.
$ 4.95
Clandestino Shrimp Taco - Individual
Citrus chile shrimp, avocado, jalapeno bacon, queso sauce, chimichurri tossed cabbage slaw.
$ 4.95
Pato Asado Taco - Individual
Beer and chile braised duck, tomato corn relish, avocado, cotija cheese.
$ 4.95
Mahi Mahi Taco - Individual
Achiote marinated grilled mahi mahi, mango chimichurri salsa, cilantro sour cream.
$ 4.95
Specials - Individual
Veggie Burrito - Individual
Chef's choice rice, borracho beans, Oaxaca Monterey Jack blend, pico de gallo and choice of a side.
$ 9.50
Guild Chicken Burrito - Individual
Chef's choice rice, borracho beans, Oaxaca Monterey Jack blend, pico de gallo and choice of a side.
$ 10.00
Pork Carnitas Burrito - Individual
Chef's choice rice, borracho beans, Oaxaca Monterey Jack blend, pico de gallo and choice of a side.
$ 10.00
Chipotle Cherry Steak Burrito - Individual
Chef's choice rice, borracho beans, Oaxaca Monterey Jack blend, pico de gallo and choice of a side.
$ 11.00
Citrus Chile Shrimp Burrito - Individual
Green chile achiote rice, red beans, Jack cheese, pico de gallo, choice of a side.
$ 14.00
Al Pastor Burrito - Individual
Green chile achiote rice, red beans, Jack cheese, pico de gallo, choice of a side.
$ 10.00
Cartel Coffee Beef Burrito - Individual
Green chile achiote rice, red beans, Jack cheese, pico de gallo, choice of a side.
$ 11.00
Molida Lamb Burrito - Individual
Green chile achiote rice, red beans, Jack cheese, pico de gallo, choice of a side.
$ 11.00
Pato Asado Burrito - Individual
Green chile achiote rice, red beans, Jack cheese, pico de gallo, choice of a side.
$ 11.00
Mahi Mahi Burrito - Individual
Green chile achiote rice, red beans, Jack cheese, pico de gallo, choice of a side.
$ 11.00
Chicken Enchiladas - Individual
Annatto-braised chicken, house-made corn tortillas, Oaxaca Monterey jack blend, green chile and tomatillo sauce, sour cream, borracho beans, rice.
$ 12.00
Coffee Beef Enchiladas - Individual
Beef, peppers, tomatoes, house-made corn tortillas, Oaxaca Monterey jack blend, birria sauce, avocado, sour cream, borracho beans, rice.
$ 13.50
Sides - Individual
Chef's Choice Rice - Individual
Chef's choice rice.
$ 3.00
Borracho Beans - Individual
Topped with Cotija cheese.
$ 3.00
Seasonal Veggies - Individual
Seasonal veggies.
$ 3.00
Side House Salad - Individual
Mixed greens, beans, corn, tomato-baisl relish and Cotija cheese. Choice of dressing: ancho balsamic, creamy cilantro or avocado sofrito vinaigrette.
$ 3.50
Desserts - Individual
Chocolate Torte - Individual
Cashews, almonds, walnuts, cacao, coconut, sea salt (GF).
$ 8.00
Coconut Cream Pie - Individual
Creme anglaise, strawberries.
$ 7.00
Tres Leches - Individual
Tres leches milk, mango, whipped cream, mint.
$ 7.00
Beverages

 

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Group Order allows co-workers to view and select the food themselves from their own assigned order link. It is designed for 5-500 individuals.


The Administrator who sets up the Group Order enters the email addresses of co-workers.


Each invited co-worker is sent an email with a link to the restaurant menu where they can place their individual order.


The Administrator has full access of all individual orders and can track, edit or remove items.


The Administrator will review and close the order.