Catering Menu - Catering
Taco Bar - Per Person
Choice of two protein with lettuce, tomato, salsa verde, salsa roja, cotija, cilantro, sour cream, corn & flour tortillas, and chips & salsa.
$ 13.00
Burrito Bar - Per Person
Choice of two protein with Oaxaca cheese, lettuce, rice, pico de gallo, chips & salsa.
$ 15.00
Salad Bar - Per Person
Choice of two protein with salad mix, roasted corn, beans, tomato, red onions, cotija cheese, celery, cilantro, tortilla strips, chips and salsa.
$ 14.00
Bocadillos Plates - Per Person
Chips served with choice of any two appetizers.
$ 13.00
Bocadillos Plates w/ Premium Appetizers - Per Person
Chips served with choice of any two appetizers.
$ 16.00
Chocolate Chip & Jalapeno Cookies - Per Person
Chocolate chips and jalapeno cookies.
$ 5.00
Bread Pudding - Per Person
Bread pudding.
$ 5.00
Appetizers - Individual
Avocado Fries - Individual
Fried avocado slices served with sweet cilantro habanero sauce, garnised with cotjia and lemon cilantro aioli.
$ 10.00
Camarones Con Chorizo - Individual
Shrimp stuffed with chorizo.
$ 14.00
House Fresh Made Guacamole - Individual
Minced jalapeno, cilantro, fresh squeezed lime, red onion and tomatoes.
$ 11.00
Quesadilla - Individual
Housemade corn or flour tortillas with cheese, sour cream pico de gallo, fresh cilantro. Add protein for additional cost.
$ 9.00
Tostones - Individual
Plantain cakes, bean dip, pico de gallo, cotija cheese, chipotle garlic aioli with your choice of protein.
$ 9.00
Yucca Fries - Individual
Yucca root, sriracha cilantro aioli, tajin, cotija cheese, and chile oil.
$ 8.00
Fresh Made Guacamole w/ Grilled Serrano - Individual
Minced jalapeno, cilantro, fresh squeezed lime, red onion and tomatoes.
$ 12.00
Fresh Made Guacamole w/ Jalapeno Bacon - Individual
Minced jalapeno, cilantro, fresh squeezed lime, red onion and tomatoes.
$ 12.00
Fresh Made Guacamole w/ Caramelized Pineapple-Mint - Individual
Minced jalapeno, cilantro, fresh squeezed lime, red onion and tomatoes.
$ 12.00
Street Corn - Individual
Grilled corn on the cob, habanero butter, chipotle mayonnaise, Cotija cheese.
$ 4.50
Schreiner's Chorizo Meatballs - Individual
Served in a spicy chipotle prickly pear sauce.
$ 9.00
Diablo Eggs - Individual
Deviled eggs, Schriener's chorizo crumble, Serrano pepper & truffle oil.
$ 9.00
Fundido - Individual
Oaxaca Monterey jack blend, serrano pepper, caramelized onion, Tequila and mushrooms.
$ 11.00
The Guild Single - Individual
Your choice of guacamole, fire roasted green chile queso or borracho bean dip.
$ 5.50
The Guild Duo - Individual
Your choice of two items: guacamole, fire roasted green chile queso or borracho bean dip.
$ 10.00
The Guild Trio - Individual
Includes fire-roasted green chile queso, guacamole and borracho bean dip.
$ 13.50
Salads - Individual
Add Guild chicken for $4.50, grilled steak for $6.50 or Yucatan shrimp for $6.00.
Carnitas Cobb Salad - Individual
Mixed greens, corn, Oaxaca cheese, beans, tomato, avocado, jicama, cilantro, tortilla strips, carntias, and avocado dressing.
$ 14.00
Grilled Fruits - Individual
Baby arugula with choice of fruit, mixed berries, pepitas, fresh mozzarella, and ancho balsamic dressing.
$ 12.00
Kale Salad - Individual
Seasonal fruit, Cotija cheese, spicy pepitas, roasted Anaheim vinaigrette.
$ 12.00
Grilled Romaine Salad - Individual
Cracked black pepper olive oil, grape tomato-basil relish, Bleu cheese, jalape˝o bacon bits and creamy cilantro dressing.
$ 10.00
Tacos - Individual
Tacos served on your choice of house-made corn tortillas, flour tortillas or fresh torn lettuce cups.
Chicken Tinga w/ Mole Taco - Individual
Slow braised curry tamarindo chicken served with mole, cotija cheese, onions, cilantro, and pepitas.
$ 5.00
Pork Carnitas Taco - Individual
Red onion, cilantro.
$ 5.00
Al Pastor Pork Taco - Individual
Grilled pineapple, pickled red onion.
$ 5.00
Cartel Coffee Beef Taco - Individual
Jicama, cilantro, avocado.
$ 5.50
Grilled Seasonal Vegetable Taco - Individual
Seasonally inspired.
$ 4.50
Molida Lamb Taco - Individual
Creole aioli, Bleu cheese, sweet potato hay.
$ 5.50
Shrimp & Jalapeno Bacon Taco - Individual
Sauteed citrus chile shrimp, jalapeno bacon, queso, slaw, and pico de gallo.
$ 5.50
Fish of the Day Taco - Individual
Chef's selection.
$ 5.50
Chipotle Cherry Steak Taco - Individual
Poblano straws, chile a´oli, Bleu cheese.
$ 6.00
Duck Breast Taco - Individual
Peking seared duck breast, jalapeno, sweet chile sauce, green onion, pepper curls, micro herbs, and caramelized orange.
$ 7.00
Pork Chicharon Taco - Individual
Braised pork belly, tomatioll puree, yucca root, sriracha cilantro aoli, pico de gallo, cotjia and micro cilantro.
$ 5.50
Korean Fried Chicken Taco - Individual
Pickled cabbage, fried Korean pepper sauce, micro cilantro and radish.
$ 6.00
Lobster Taco - Individual
Sauteed lobster, habanero butter wine sauce, pico de gallo, cilantro lime cream, Oaxaca cheese, and fried avocado.
$ 7.00
Roasted Artichoke Taco - Individual
Artichoke, mushrooms, beets, fromage frit, avocado cream, and micro cilantro.
$ 6.00
Short Ribs Taco - Individual
Braised short ribs, corn relish, pickled red onion, grilled pear and gorgonzola.
$ 6.00
Fried Cod Taco - Individual
Beer battered cod, slaw, tomatillao, and lime.
$ 5.50
Roasted Leg of Lamb Taco - Individual
Slow roasted leg of lamb, yogurt mint sauce, cucumber cilantro radish, chimichurri and fennel.
$ 7.00
Cubano Taco - Individual
Slow-braised pork, ham, Swiss cheese, Dijon honey sauce, and fried pickle chips.
$ 5.50
Specials - Individual
Enchiladas - Individual
Corn tortillas, mushrooms, peppers, Oaxaca, avocado sauce, sour cream, pico de gallo served with rice and borracho beans with your choice of protein with style. Some are additional cost.
$ 13.00
Grilled Burrito - Individual
Rice, borracho beans, cheese, pico de gallo, grilled jalapeno with your choice of protein
$ 10.00
The Guild Bowl - Individual
Quinoa, beans, pico de gallo, cilantro, corn, plantains, tortillas with your choice of protein.
$ 10.00
Sides - Individual
Chef's Choice Rice - Individual
Chef's choice rice.
$ 3.00
Borracho Beans - Individual
Topped with Cotija cheese.
$ 3.00
Seasonal Veggies - Individual
Seasonal veggies.
$ 3.00
Side House Salad - Individual
Mixed greens, beans, corn, tomato-baisl relish and Cotija cheese. Choice of dressing: ancho balsamic, creamy cilantro or avocado sofrito vinaigrette.
$ 3.50
Cilantro Chimichurri Coleslaw - Individual
Cilantro chimichurri coleslaw.
$ 3.00
Bean Salad - Individual
Bean salad.
$ 3.00
Quinoa - Individual
Quinoa.
$ 4.00
Sauteed Plantain - Individual
Sauteed plantain.
$ 3.00
Avocado Slices - Individual
Avocado slices.
$ 3.00
Fresh Fruit - Individual
Fresh fruit.
$ 4.00
Desserts - Individual
Tres Leches - Individual
Tres leches milk, mango, whipped cream, mint.
$ 7.00
Coconut Cream Pie - Individual
Creme anglaise, strawberries.
$ 7.00
Flourless Cacao & Habanero Cake - Individual
Pure cacao habanero flourless cake, raspberries.
$ 10.00
Mango Flan Cheesecake - Individual
Best of two worlds topped with caramel mango sauce and whipped cream.
$ 10.00
Chocolate Chip & Serranos Cookie - Individual
Fresh baked Seranno pepper chocolate chip cookie served with banana dulce de leche gelato.
$ 9.00
Beverages

 

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Taco Guild Gastropub
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Group Order allows co-workers to view and select the food themselves from their own assigned order link. It is designed for 5-500 individuals.


The Administrator who sets up the Group Order enters the email addresses of co-workers.


Each invited co-worker is sent an email with a link to the restaurant menu where they can place their individual order.


The Administrator has full access of all individual orders and can track, edit or remove items.


The Administrator will review and close the order.